Mustard Free Honey Ginger Switchel
Switchel is one of those old-fashioned drinks that deserves a serious comeback, and this honey-ginger version is the perfect place to start. The combination of raw honey, apple cider vinegar, fresh ginger, and a whisper of Ceylon cinnamon creates a drink that's tangy, lightly sweet, and genuinely refreshing in a way that store-bought beverages rarely manage. Warming the honey and ginger together first is the secret move here — it coaxes out a deep, aromatic flavor that steeping in cold water simply can't match. The straining step keeps everything silky smooth, so you get all that bold ginger punch without any fibrous bits in your glass. For anyone navigating condiment aisles with caution, this is a drink you can mix up with total confidence, since every ingredient is clean and straightforward with zero hidden additives to worry about. Serve it over ice with a sprig of fresh mint and it looks as good as it tastes — the kind of thing you'd happily set out for guests on a warm afternoon.
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Learn more →Ingredients
4 servings
- 3 cups cold water
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine 1 cup of the water, the honey, and the sliced ginger in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2–3 minutes. Do not boil.
- 2
Remove from heat and stir in the Ceylon cinnamon. Let the mixture steep for 10 minutes, until the ginger aroma is pronounced and the liquid is lightly golden.
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