Mustard Free Honey Garlic Salmon

Sticky, garlicky, and golden, this skillet salmon hits all the right notes without a drop of mustard anywhere near the pan. Many bottled glazes and marinades sneak mustard in for tang or emulsification, but here that brightness comes entirely from apple cider vinegar and fresh ginger — no substitutions needed, just smart ingredient choices from the start. Coconut aminos bring a savory depth that plays beautifully against the honey, while turmeric gives the glaze a warm, jewel-toned color that looks like you spent way more effort than you actually did. The technique is straightforward: sear the fillets flesh-side down first to get that gorgeous golden crust, then flip and spoon the thickening sauce over the salmon as it finishes cooking. You end up with a lacquered, restaurant-worthy glaze that clings to every flake. A squeeze of lemon and a scatter of fresh parsley at the end keep things bright and fresh. It's the kind of weeknight dinner that feels like a treat.

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