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Whisk together the honey, soy sauce, garlic, rice vinegar, and sesame oil in a small saucepan. Add the red pepper flakes, if using.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the garlic is fragrant and the liquid is just beginning to bubble at the edges, about 3ā4 minutes. Watch closely ā honey scorches quickly if the heat is too high.
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