Spice Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers bring a naturally tart, floral depth that pairs beautifully with fresh-squeezed lemon juice, creating a drink that feels both refreshing and a little sophisticated. Honey steps in as the sweetener, keeping everything clean and free from any hidden additives you might find in flavored syrups or store-bought mixes. The whole thing comes together with just a handful of real, recognizable ingredients — no blends, no mystery seasonings, nothing that could sneak in unwanted heat or spice. A quick simmer extracts all that gorgeous color and flavor from the hibiscus, and once it's strained and chilled over ice, you've got a pitcher-worthy drink that looks stunning with a lemon slice and a sprig of fresh mint. It's the kind of homemade refreshment that makes you wonder why you ever reached for a bottle.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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