Mustard Free Hibiscus-Berry Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people stop mid-sip and ask what's in it. A homemade hibiscus concentrate — built from dried hibiscus flowers, mixed berries, and fresh ginger — forms the deeply ruby, floral base that no store-bought mixer can quite replicate. Honey rounds out the tartness naturally, and once it's strained and chilled, it comes together with pomegranate juice and fresh lime juice for a layered, complex flavor that feels genuinely special. Topped off with sparkling water right before serving, every glass stays beautifully effervescent. The whole thing is naturally free from any hidden condiment ingredients, so there's no label-scanning required — just real fruit, flowers, and a little fizz. Lime slices and fresh mint make it look as stunning as it tastes, whether you're serving it at a dinner party or just treating yourself on a warm afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!