Mustard Free Hibiscus Berry Infused Water
This vibrant infused water is the kind of thing that makes a plain glass of H2O feel like a serious upgrade. Tart hibiscus concentrate, sweet strawberries, cool cucumber, and fresh mint come together in a pitcher that looks almost too pretty to drink. A touch of maple syrup softens the hibiscus's natural tartness without making things cloying, and the long chill time lets every ingredient meld into something genuinely refreshing. Condiment-free cooking doesn't get much easier than this — there's nothing hidden in the ingredient list, just whole fruits, herbs, and flowers doing all the work. It's a brilliant option for summer gatherings, meal prep hydration, or anytime you want something that feels a little special without any fuss. Squeeze in a wedge of lemon or lime right before serving and the whole thing brightens up even further.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!