Mustard Free Herbed Bone Broth Wellness Cup
There is something deeply comforting about wrapping your hands around a warm mug of rich, golden broth, and this herbed version delivers that feeling in the most nourishing way possible. Built on chicken bones, fresh garden vegetables, and a handful of fragrant herbs, it is the kind of wholesome, from-scratch recipe that makes you feel genuinely good from the inside out. A small splash of apple cider vinegar helps draw minerals from the bones during the long, gentle simmer, while thyme, rosemary, and parsley layer in an earthy, aromatic depth that store-bought cartons simply cannot match. The blanching step at the start is a smart move — it pulls out surface impurities early so the finished broth comes out beautifully clear rather than cloudy or murky. For anyone navigating condiment-heavy packaged foods where hidden ingredients are a constant concern, this recipe is a breath of fresh air: every single component is straightforward and easy to verify. Sip it straight from a mug as a restorative wellness ritual, or use it as a clean, flavorful base for soups and grains throughout the week.
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Learn more →Ingredients
4 servings
- 2 lbs chicken backs or necks, fresh (not frozen-thawed overnight)
- 6 cups cold water
- 2 medium carrots, cut into 2-inch pieces
- 2 stalks celery, cut into 2-inch pieces
- 4 sprigs fresh thyme
- 4 sprigs fresh parsley
- 2 sprigs fresh rosemary
- 1 tbsp apple cider vinegar
- 1 tsp salt, or to taste
Instructions
- 1
Place the chicken backs or necks in a large stockpot and cover with the cold water. Bring to a boil over high heat, then immediately drain and rinse the bones under cold running water. Return the rinsed bones to the pot — this blanching step removes surface impurities and keeps the broth clear.
- 2
Add the carrots, celery, thyme, parsley, rosemary, and apple cider vinegar to the pot. Pour in enough fresh cold water to cover everything by about 1 inch (roughly 6 cups). Bring to a boil over high heat, then reduce the heat to low so the liquid holds a gentle, steady simmer with small bubbles breaking the surface.
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