Spice Free Green Tea with Honey and Lemon
Warm, soothing, and quietly refreshing, this simple cup is one of those drinks that feels like a small act of self-care. The green tea is steeped at a carefully controlled temperature — just below a full boil — so it comes out smooth and pale gold rather than bitter or harsh. Fresh lemon juice brightens the whole thing, while raw honey adds a gentle sweetness that rounds out every sip without overpowering the delicate tea flavor. For anyone avoiding spices, this recipe is naturally a perfect fit: every single ingredient is clean and straightforward, with zero hidden heat or aromatic blends to worry about. It's the kind of drink that works morning, afternoon, or evening, and it comes together in just a few minutes with almost no effort. Garnish with a thin lemon slice if you want it to look a little extra, or skip it and just enjoy the cup as it is.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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