Spice Free Green Tea Citrus Infused Water
Staying hydrated gets a serious upgrade when your water tastes this bright and refreshing. Cold filtered water slowly draws out the delicate, grassy notes of green tea alongside the sunny sweetness of fresh lemon and orange, while a handful of mint leaves adds a cool, clean finish. The slow refrigerator infusion is the real secret here — a few hours of patience means every glass is lightly golden, fragrant, and genuinely satisfying to sip. For anyone avoiding spices, this is a naturally safe and flavorful choice, since every ingredient is straightforward and whole with zero hidden heat or seasoning blends to worry about. It's the kind of drink that looks stunning in a pitcher on the table, citrus rounds floating alongside the ice, making it just as fitting for a dinner party as it is for a quiet afternoon at home. Pour it over a generous scoop of ice and enjoy something that feels indulgent without any effort at all.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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