
This refreshing drink is everything you want on a warm day — bright, lightly sweet, and just complex enough to feel special. Freshly squeezed orange and lime juice bring a vibrant citrus punch, while steeped green tea adds a subtle earthy depth that makes this far more interesting than plain lemonade. Maple syrup sweetens the whole thing naturally, and a pinch of salt quietly ties all the flavors together in a way that's hard to put your finger on but impossible to ignore. Every single ingredient here is completely free of mustard and mustard derivatives, so there's no label-scanning required — just pure, clean refreshment. The technique is simple: steep, chill, juice, combine, and serve over ice with a sprig of mint if you're feeling fancy. It's the kind of drink that looks gorgeous in a pitcher on a table and disappears faster than you'd expect.
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Bring 4 cups of water to a boil in a medium saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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