Spice Free Grape Mint Infused Water
There is something genuinely refreshing about a drink that tastes this good without a single ingredient you need to second-guess. Sweet red grapes get blended with fresh mint and cold water, then strained into a pitcher for a naturally flavored drink that is as pretty as it is thirst-quenching — that gorgeous purple-pink hue alone makes it worth making. A splash of lemon juice and a drizzle of maple syrup are entirely optional, so you can keep it as clean and simple as you like. For anyone navigating a sensitive system or just trying to cut out anything that might irritate, this is the kind of recipe that delivers real flavor with zero compromise. The blending and straining method pulls every bit of fruity, herbal goodness out of the grapes and mint without leaving any gritty bits behind. Chill it for half an hour, pour it over ice, and you have something that feels far more special than plain water ever could.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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