Mustard Free Grape Mint Infused Water
This infused water is the kind of drink that makes a plain glass feel like a treat — deeply tinted, lightly sweet, and genuinely refreshing. Red seedless grapes get blended with fresh mint and a splash of cold water, then strained into a pitcher for a smooth, jewel-toned base that looks as good as it tastes. A little lemon juice brightens everything up, and the optional maple syrup adds just enough sweetness without tipping into sugary territory. After a quick chill in the fridge, the flavors meld into something that feels far more elevated than the effort involved. It's a naturally clean, simple recipe with zero hidden condiments or flavor additives to worry about — just fruit, herbs, and water doing all the work. Serve it over ice with a sprig of fresh mint and it's practically a spa moment right at your kitchen counter.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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