Mustard Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried — sweet grapes, crisp apple slices, and a fragrant honey-ginger dressing that ties everything together beautifully. The dressing is a simple whisk of honey, fresh lemon juice, grated ginger, and warm Ceylon cinnamon, which means every ingredient is clean, straightforward, and completely free of hidden condiment surprises. That matters more than you'd think, because so many store-bought dressings and pre-made salads sneak in emulsifiers or spice blends that can catch people off guard. Here, you control exactly what goes in the bowl. Fresh mint scattered over the top adds a bright, cooling finish that makes the whole thing feel a little fancy without any extra effort. It works beautifully as a light dessert, a brunch side, or a refreshing palate cleanser between heavier dishes. Toss it together and serve right away, or let it chill for up to an hour — the flavors only get better as the fruit soaks up that golden dressing.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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