Mustard Free Golden Raisin Cottage Cheese Fruit Cups
Sweet, creamy, and loaded with fresh fruit, these cottage cheese cups are the kind of no-fuss dish that feels a little fancy without any real effort. The base is a lightly sweetened cottage cheese mixture stirred together with fresh ginger and honey, which gives it a warm, aromatic lift that pairs beautifully with the mild sweetness of honeydew and banana. Golden raisins folded throughout add little bursts of concentrated sweetness in every bite. For anyone navigating condiment-heavy menus or packaged foods with sneaky additives, this recipe is a breath of fresh air — every single ingredient is clean and straightforward with zero hidden surprises. A dusting of cinnamon on top is optional but highly recommended for that cozy finishing touch. Serve it as a light breakfast, an afternoon snack, or even a simple dessert when you want something satisfying but not heavy.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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