Mustard Free Gluten Free Tomato Basil Cottage Cheese Bowl
Bright, creamy, and loaded with fresh flavor, this cottage cheese bowl is the kind of no-cook meal that feels indulgent without any of the effort. Full-fat cottage cheese forms a rich, protein-packed base, while juicy halved cherry tomatoes and torn fresh basil bring a summery, garden-fresh lift to every bite. A drizzle of extra-virgin olive oil ties it all together, and the optional balsamic glaze adds a subtle sweet tang that makes the whole bowl feel a little more special. For anyone navigating mustard-free eating, this recipe is a genuinely stress-free option — every ingredient is straightforward, with no condiments or dressings that typically sneak mustard in through the back door. It comes together in minutes with zero cooking required, which makes it perfect for a quick lunch or a light dinner when you just don't want to turn on the stove. The flaky sea salt and freshly ground black pepper finish things off with just the right amount of seasoning, and a pinch of red pepper flakes can add a gentle kick if you're in the mood.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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