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Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork, ground beef, gluten free breadcrumbs, egg, 2 tbsp tamari, garlic powder, ground ginger, salt, and black pepper. Mix with your hands until just combined — stop as soon as no streaks of breadcrumb remain.
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