Spice Free Gluten Free Sea Salt Edamame
Sometimes the simplest snacks are the most satisfying, and this edamame is proof. Boiled until the pods turn that gorgeous, vivid green and the beans inside go perfectly tender, it's the kind of snack that disappears fast. A generous sprinkle of flaky sea salt is all it takes to make each bite feel a little special — no sauces, no seasonings, no hidden heat. For anyone avoiding spices, that can be harder to find than it sounds, since so many packaged snacks and restaurant versions sneak in chili flakes, garlic powder, or mystery blends. Here, you know exactly what you're getting: two clean ingredients, one pot, and a bowl of something genuinely delicious. It's naturally gluten free as well, so it works for a wide range of tables and guests without any substitutions required.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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