Mustard Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber create a contrast that feels refreshing and bold at the same time, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A squeeze of fresh lime ties it all together with a citrusy punch that makes the whole bowl sing. For anyone navigating condiment aisles with caution, this is a welcome reminder that the best salsas are made from scratch anyway — no jars, no hidden seasonings, no stress. Every ingredient here is straightforward and easy to verify, which makes this as worry-free as it is delicious. A short rest before serving is all it takes for the flavors to meld and the juices to pool into a light, natural dressing. Pile it onto grilled fish, spoon it over tacos, or just grab a chip — it works beautifully every single way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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