Mustard Free Gluten Free Minted Peas
Bright, herby, and ready in minutes, this vibrant side dish is the kind of thing that makes a simple weeknight dinner feel a little more special. Sweet frozen peas get a quick blanch until they're perfectly tender and that gorgeous green color really pops, then they're tossed with melted butter, fresh mint, and a squeeze of lemon juice for a finish that's clean and lively. The optional lemon zest takes the citrus note even further if you want a little extra brightness. Every single ingredient here is naturally free of mustard in any form — no sauces, no dressings, no spice blends where it might be hiding — so you can cook and serve with total confidence. It pairs beautifully with roasted chicken, grilled fish, or really anything that could use a fresh, green counterpoint on the plate. Simple as it is, the combination of mint and lemon makes it taste far more considered than the effort involved.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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