Mustard Free Gluten Free Melon Berry Fruit Salad
This vibrant bowl of summer fruit is the kind of dish that makes people stop and stare before they even take a bite. Three types of melon meet a trio of berries, all tossed in a bright honey-lime dressing that ties everything together without overpowering the natural sweetness of the fruit. A handful of fresh mint scattered through at the end adds a cool, aromatic lift that takes it from simple to genuinely impressive. The dressing comes together in seconds ā just honey, fresh lime juice, and a little zest whisked until smooth ā so there's no fuss and no mystery ingredients to worry about. Every single component here is naturally free from the kinds of hidden condiment-based additives that can sneak into store-bought fruit salads and dressings. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side on a hot day. Make it just before serving or let it chill for up to an hour ā either way, it's an effortless crowd-pleaser.
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Learn more āIngredients
6 servings
- 2 cups cantaloupe, cut into 1-inch cubes or balled
- 2 cups honeydew melon, cut into 1-inch cubes or balled
- 2 cups watermelon, cut into 1-inch cubes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- Ā½ cup raspberries
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the cantaloupe, honeydew, watermelon, strawberries, blueberries, and raspberries to a large mixing bowl.
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