Mustard Free Gluten Free Maple Pecan Trail Mix

Crunchy, sweet, and deeply satisfying, this toasted trail mix is the kind of snack you'll find yourself reaching for all week long. Pecans and pumpkin seeds get tossed with gluten free oats, then coated in a warm maple-coconut oil mixture that caramelizes beautifully in the oven — filling your kitchen with the kind of toasty, nutty aroma that makes it hard to wait for the cooling rack. Once it's done, dried cranberries and optional dairy free chocolate chips get folded in for a little chew and sweetness that balances everything out perfectly. Every single ingredient here is naturally free from mustard in any form, so there's no label-scanning or substitution stress involved — just straightforward, wholesome snacking. Store-bought trail mixes and granola blends can be surprisingly tricky, since seasoning blends and flavor coatings sometimes sneak in unexpected ingredients, but making your own means you control exactly what goes in the bag. It travels well in an airtight container, holds up for days, and works just as well tossed over yogurt as it does straight from the bag on a hike or a busy afternoon.

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