Mustard Free Gluten Free Italian Seasoning
Store-bought seasoning blends are one of those sneaky places where unwanted ingredients can hide, and for anyone avoiding mustard — whether as a seed, powder, or oil — checking every label gets old fast. This homemade Italian blend puts you back in control with nothing but pure dried herbs you can see and trust. Oregano, basil, thyme, rosemary, and marjoram come together in a fragrant, deeply savory mix that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage and a hit of red pepper flakes are optional, so you can dial the flavor exactly where you want it. Stir everything together, seal it in an airtight jar, and you've got a reliable, clean-ingredient blend that keeps for up to six months. Use it on roasted vegetables, pasta sauces, grilled chicken, or anywhere a recipe calls for Italian seasoning — no label anxiety required.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.