Spice Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. A simple dressing of honey, fresh lime juice, and lime zest ties together strawberries, blueberries, raspberries, grapes, pineapple, and mango into something that tastes far more special than the sum of its parts. The citrusy sweetness of the dressing brings out the natural flavor of every fruit without relying on any added spices or seasonings, making it a genuinely safe and satisfying choice for anyone navigating spice sensitivities. It comes together in minutes — just whisk, toss, and serve — which makes it perfect for busy weeknights or last-minute entertaining. A scatter of fresh mint right before serving adds a cool, fragrant finish that elevates the whole bowl. Serve it immediately for maximum freshness, or let it chill in the fridge for up to an hour so the dressing can soak into every piece of fruit.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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