Mustard Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. A simple three-ingredient dressing of honey, fresh lime juice, and lime zest ties together strawberries, blueberries, raspberries, grapes, pineapple, and mango in the most refreshing way. The honey dissolves right into the citrus, creating a light gloss that coats every piece of fruit without weighing it down. Since the whole recipe is built on fresh produce and naturally sweet ingredients, there's nothing hidden to worry about — no condiments, no packaged sauces, just clean and wholesome flavors. A scatter of fresh mint right before serving adds a cool, fragrant finish that makes it feel genuinely special. It works beautifully as a summer side dish, a brunch centerpiece, or even a light dessert when you want something that feels indulgent without being heavy.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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