Mustard Free Gluten Free Dinner Rolls

Soft, pillowy dinner rolls that happen to be gluten free are genuinely hard to come by, and these deliver the real deal — golden brown tops, a tender crumb, and that satisfying pull-apart moment straight from the pan. The blend of white rice flour, tapioca starch, and potato starch does the heavy lifting here, while psyllium husk powder acts as the binding agent that gives the dough its structure in place of gluten. Apple cider vinegar and a touch of baking powder work together to keep the texture light rather than dense or gummy, which is the usual pitfall with rolls like these. Every single ingredient in this recipe is naturally free from mustard in any form — no mustard flour, mustard seed, or mustard oil hiding in a spice blend or store-bought mix. The dough comes together more like a thick batter than a traditional bread dough, so don't be alarmed when it won't knead — that's exactly how it's supposed to look. A final brush of melted butter straight out of the oven gives each roll a glossy, rich finish that makes them almost impossible to resist. Serve them warm alongside a roast, a bowl of soup, or honestly just on their own with a little extra butter.

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