Mustard Free Gluten Free Country Fried Chicken
Total time1 hr 55 min
Prep time20 min
Cook time35 min
4.5(26)
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Learn more →Ingredients
4 servings
For the chicken
- 3 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts halved)
- 2 cups buttermilk
- 1 tsp hot sauce
- 1 tsp salt
For the dredge
- 1 cup white rice flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper
For frying
- 2 cups vegetable oil or canola oil, for frying
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap.
Instructions
- 1
In a large mixing bowl, whisk together the buttermilk, hot sauce, and 1 tsp salt. Add the chicken pieces, turning to coat thoroughly. Cover and refrigerate for at least 1 hour, or up to 8 hours.
- 2
In a shallow dish, whisk together the white rice flour, cornstarch, garlic powder, onion powder, smoked paprika, 1 tsp salt, black pepper, and cayenne until evenly combined.
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