Spice Free Gluten Free Carrot Orange Juice
Bright, sweet, and naturally vibrant, this carrot and orange juice is the kind of drink that makes you feel good from the very first sip. The combination of fresh carrots and juicy oranges creates a smooth, sunny blend that's as beautiful in the glass as it is refreshing to drink. For anyone navigating a spice-sensitive diet, this recipe is wonderfully straightforward ā the ginger is completely optional, so you can leave it out entirely and still end up with a deeply flavorful juice. Both a juicer and a blender work here, making it accessible no matter what equipment you have on hand. A quick pass through a fine-mesh strainer gives you that clean, smooth texture without any fibrous bits getting in the way. A touch of honey or maple syrup lets you dial in the sweetness to your exact preference, though the natural sugars in the oranges and carrots often do all the work on their own. Serve it poured over ice and enjoy it immediately for the freshest, most vivid flavor.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
Can be omittedfresh ginger
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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