Mustard Free Gluten Free Carrot Orange Juice
Bright, sweet, and packed with natural goodness, this carrot and orange juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself. The combination of earthy carrots and juicy citrus creates a flavor that's refreshing without being overpowering, and the optional ginger adds a gentle warmth that takes it to another level. For anyone navigating condiment and spice sensitivities, a fresh-pressed juice like this is a welcome relief ā every single ingredient is whole and recognizable, with zero hidden additives to worry about. Whether you run it through a juicer or blitz it in a blender and strain, the method is flexible and forgiving. A drizzle of honey or maple syrup lets you dial in the sweetness exactly to your liking. Serve it over ice and drink it right away for the best color, flavor, and that gorgeous fresh-squeezed taste.
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Learn more āIngredients
2 servings
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 medium oranges, peeled and quartered
- Ā½ cup cold water
- Ā½ tsp fresh ginger, peeled and grated (optional)
- 1 tsp honey or maple syrup, to taste (optional)
Instructions
- 1
If using a juicer, feed the carrot pieces and orange quarters through the juicer alternately, then stir to combine. Skip to step 3.
- 2
If using a blender, add the carrot pieces, orange quarters, and cold water to the blender. Blend on high for 60ā90 seconds until completely smooth and no large chunks remain.
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