Mustard Free Gluten Free Berry Mint Fruit Salad
A bowl of jewel-bright berries tossed in a honey-lime dressing is one of those dishes that looks like you spent way more effort than you actually did. Four kinds of fresh fruit — strawberries, blueberries, raspberries, and blackberries — come together with a zippy little dressing made from lime juice, lime zest, and honey, then finished with ribbons of fresh mint that make every bite feel alive. The whole thing comes together in minutes with no cooking required, just a quick whisk and a gentle toss. For anyone navigating condiment allergies, fruit salads can still be a minefield when store-bought dressings or pre-mixed bowls sneak in unexpected ingredients — here, every single component is clean, simple, and easy to verify. The mint adds a cooling herbal note that balances the natural tartness of the raspberries and blackberries beautifully. Serve it immediately after tossing so the berries stay vibrant and the mint stays fresh and fragrant.
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Learn more →Ingredients
4 servings
- 1 cup fresh strawberries, hulled and quartered
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 2 tbsp fresh lime juice
- 1 tbsp honey
- ½ tsp lime zest
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl.
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