Mustard Free Gluten Free Apple Pear Fruit Salad
Fresh, crisp apples and ripe pears are the stars here, tossed in a simple dressing of lemon juice, honey, and a whisper of cinnamon that makes the whole bowl smell like autumn. It comes together in minutes with just a handful of wholesome ingredients — no complicated prep, no stove required. For anyone navigating condiment-heavy dressings that often sneak in unexpected spices or emulsifiers, this recipe is a breath of fresh air. Every single ingredient is clean and straightforward, so you can serve it with total confidence. The optional fresh mint adds a bright, cooling finish that takes it from simple snack to something that feels genuinely special. It works beautifully as a light dessert, a brunch side, or an afternoon pick-me-up that the whole table can enjoy.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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