Mustard Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you've even finished arranging them. Crisp apple cubes and smooth Gouda are a genuinely great pairing — the fruit's brightness cuts right through the richness of the cheese. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make this feel intentional rather than thrown together. The lemon juice keeps the apple looking fresh and adds a subtle tang that makes every bite pop. For anyone navigating mustard-free eating, this is the kind of recipe that requires zero substitutions or label-checking anxiety — every ingredient here is naturally in the clear. It comes together in minutes with no cooking required, making it perfect for entertaining or a quick snack when you want something that feels a little fancy without any real effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!