Mustard Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the warm kick of fresh ginger in this refreshing blended drink that feels like something you'd sip at a sunny outdoor market. The whole thing comes together in a blender and gets strained into a silky, lightly sweetened agua fresca that's endlessly drinkable on a warm day. A touch of honey rounds out the brightness of the grapes without making it cloying, and that pinch of salt quietly ties everything together in the best way. Because this is made entirely from whole fruit, fresh ginger, and pantry basics, there's zero concern about hidden condiment ingredients sneaking into your glass — no spice blends, no bottled dressings, just clean and simple flavors. Served over ice with a sprig of fresh mint, it looks genuinely beautiful and tastes even better. Make a big pitcher ahead of time and let it chill — it only gets more refreshing as it sits.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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