Mustard Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and quietly restorative, this golden sipping broth is the kind of thing you'll want to make on a slow morning or whenever you need something comforting that actually does something for you. Bone broth forms the rich, collagen-forward base, while fresh ginger and ground turmeric layer in earthy warmth and a gorgeous amber hue. Coconut aminos bring a gentle umami depth without any of the soy or hidden condiment ingredients that can sneak mustard into store-bought broths and seasoning blends. A splash of apple cider vinegar brightens everything up, and the optional squeeze of lemon at the end makes it feel almost spa-like in the best possible way. The whole thing comes together in one small saucepan and gets strained clean before serving, so what lands in your mug is smooth, fragrant, and completely fuss-free. It's the kind of recipe that proves you don't need a long ingredient list to get something that tastes genuinely considered and nourishing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!