Mustard Free Ginger-Scallion Seaweed Snack Squares

These crispy little bites deliver a serious umami punch with almost zero effort. Layers of roasted nori are brushed with a savory glaze of coconut aminos, melted coconut oil, and freshly grated ginger, then scattered with sliced scallion greens before being sandwiched and baked low and slow until perfectly crisp. The result is something between a snack cracker and a chip — deeply savory, a little aromatic, and genuinely hard to stop eating. For anyone navigating a mustard-free lifestyle, store-bought seasoned seaweed snacks can be a minefield of unexpected spice blends and condiment-derived flavorings, but every single ingredient here is clean and easy to verify. A touch of fresh lemon juice brightens the whole thing without muddying the bold ginger-scallion flavor. They crisp up even more as they cool, so resist the urge to eat them straight off the pan — though honestly, good luck with that.

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