These fresh, handheld bites are the kind of appetizer or light meal that disappears from the table before you even sit down. Crisp butter lettuce cups cradle a savory ground turkey filling packed with grated ginger, shredded carrot, and crunchy water chestnuts — every bite has a satisfying mix of textures and bold, aromatic flavor. The sauce comes together with coconut aminos, apple cider vinegar, and a touch of turmeric, so you get that deep, umami-rich coating without any of the condiment ingredients that can sneak mustard into an otherwise clean dish. For anyone navigating mustard avoidance, sauces and dressings are often the trickiest part of a recipe, and this one sidesteps that entirely with a short, straightforward ingredient list. The filling gets glossy and fragrant as it absorbs the sauce in the final minute of cooking, making it look as good as it tastes. A squeeze of lime and a scatter of fresh cilantro over the top add brightness that ties everything together beautifully. These are casual enough for a weeknight but impressive enough to serve at a gathering.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a small bowl, whisk together the coconut aminos, apple cider vinegar, 1 tsp grated ginger, turmeric, and 1/4 tsp salt until combined. Set aside.
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and the 1 tbsp grated ginger and cook, stirring frequently, until fragrant and softened, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
