Mustard Free Ginger-Scallion Garlic Scape Chips

Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasted at high heat they transform into something genuinely addictive — tender in the middle, caramelized and crispy at the edges. Sliced scallions roast right alongside them, picking up a sweet, slightly charred flavor that makes the whole tray disappear fast. The marinade leans on coconut aminos for a savory, umami-rich base, with fresh ginger and turmeric adding warmth and a gorgeous golden color. A splash of apple cider vinegar keeps everything bright and balanced so the flavors pop rather than sit flat. So many snack-style chips and seasoned veggie dishes sneak in mustard powder or prepared mustard as a background flavor booster, but this one builds all its depth from aromatics and pantry staples that are naturally free of that concern. Spread them out in a single layer and give them room to roast rather than steam — that's the move that takes these from soft and forgettable to genuinely crispy and craveable. A scatter of fresh cilantro at the end adds a little herby lift right before serving.

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