Mustard Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets layered with fresh ginger, smashed garlic, and scallions before being simmered low and slow until every drop is fragrant and full of flavor. Coconut aminos add a gentle umami depth, while a splash of apple cider vinegar and a pinch of turmeric round everything out beautifully ā no condiments with hidden mustard flour or mustard seed extract anywhere in sight. That matters more than it sounds, because mustard sneaks into a surprising number of store-bought broths, seasoning blends, and sauces under names that don't always jump out on a label. Here, every ingredient is straightforward and easy to verify, so you can sip with total confidence. The broth gets strained before serving, leaving behind a silky, clean liquid that's elegant enough to serve in a mug with a few fresh scallion greens and a thin curl of ginger on top. It's simple cooking that genuinely delivers.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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