Mustard Free Ginger-Honey Golden Milk
Total time15 min
Prep time5 min
Cook time10 min
5.0(6)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey, plus more to taste
- 1 tsp coconut oil
For serving
- pinch of ground ceylon cinnamon, for serving (optional)
Instructions
- 1
Combine the coconut milk, water, grated turmeric, grated ginger, and ground Ceylon cinnamon in a small saucepan over medium heat. Whisk to blend, then heat until the mixture is steaming and small bubbles appear around the edges, about 5–6 minutes — do not let it boil.
- 2
Reduce the heat to low and whisk in the coconut oil and honey until fully dissolved, about 1 minute.
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