Mustard Free Ginger & Coconut Aminos Beef Jerky

Homemade beef jerky hits differently when you know exactly what went into it — and this version delivers bold, complex flavor without a single drop of soy sauce or mustard. Store-bought jerky is notorious for sneaky condiment-derived ingredients, and mustard powder or mustard seed extract shows up in more commercial marinades than you'd expect. Here, coconut aminos bring that deep, savory backbone while fresh ginger, garlic, turmeric, and a whisper of Ceylon cinnamon layer in warmth and a little exotic intrigue. A touch of honey rounds everything out with just enough sweetness to balance the tang from the apple cider vinegar. The low-and-slow oven method does all the heavy lifting — no dehydrator required — and the result is deeply browned, satisfyingly chewy strips with a slight crack at the bend that tells you they're done just right. Slicing the beef partially frozen makes thin, even cuts much easier to achieve, which means more consistent drying and better texture throughout. Make a batch on the weekend and you've got a protein-packed snack ready to grab all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →