Mustard Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing you'll want to keep a jar of in the fridge at all times. Fresh ginger and Ceylon cinnamon bring a gentle heat and floral warmth that makes it feel far more special than anything you'd grab off a store shelf. A pinch of turmeric adds a subtle earthiness and a gorgeous golden hue without overpowering the natural sweetness of the apples. Every single ingredient here is straightforward and clean, so there's no need to scrutinize labels for hidden condiment-based additives or spice blends that might sneak in unwanted allergens. You can mash it chunky for something rustic and textured, or blend it silky smooth depending on your mood — both versions are equally satisfying. A drizzle of honey at the end lets you dial in the sweetness exactly where you want it, making this as versatile as it is delicious. Spoon it over oatmeal, serve it alongside roasted pork, or eat it straight from the pot — no judgment here.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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