Mustard Free Ginger Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of thing that makes the whole kitchen smell incredible. Fresh ginger and ground cinnamon give it a gentle heat and spice that store-bought versions rarely match, while a touch of maple syrup rounds everything out with natural sweetness. The ingredient list is refreshingly short — just apples, water, and a handful of pantry staples — so there's no need to scrutinize labels for hidden condiment ingredients or unexpected additives. Applesauce is one of those recipes where going homemade is genuinely easier than it sounds, and this one comes together in under half an hour with minimal effort. You can leave it chunky and rustic or blend it silky smooth depending on your mood, making it endlessly versatile as a snack, a side dish, or a topping for oatmeal and pancakes. It keeps well in the fridge, so a single batch can carry you through the week with zero fuss.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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