Mustard Free Ginger Chamomile Iced Herbal Tea
This golden, fragrant iced tea is the kind of drink that feels like a treat without any fuss. Fresh ginger is simmered until the water turns lightly golden and deeply aromatic, then chamomile tea bags are steeped right in that warm, spiced base for a layered floral-meets-spicy flavor that's genuinely refreshing. A stir of honey rounds everything out with just enough sweetness, and the whole thing gets strained, chilled, and poured over ice for a beautifully clear, amber-hued glass. For anyone navigating condiment-heavy kitchens or packaged drink mixes that sneak in unexpected ingredients, this recipe is a clean and confident choice — every single ingredient is straightforward and easy to verify. The optional fresh mint garnish adds a bright pop of color and a cool finish that makes it feel almost spa-like. It's the perfect pitcher to keep in the fridge for warm afternoons or whenever you want something a little more special than plain water.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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