Mustard Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and almost medicinal in the best possible way, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets layered with smashed garlic, fresh rosemary, ginger, and a touch of turmeric, then simmered low and slow until every sip is fragrant and full of flavor. A splash of apple cider vinegar brightens the whole thing and helps draw out the richness of the broth. For anyone navigating a mustard sensitivity, this recipe is a genuine relief — store-bought flavored broths and wellness drinks are notorious for sneaking in mustard seed or mustard extract, but every ingredient here is clean and straightforward. The whole process is simple: simmer, strain, and pour into your favorite mug. A finishing drizzle of extra-virgin olive oil adds a silky, luxurious note that makes it feel a little more special than your average hot drink. It's nourishing, it's cozy, and it's exactly what a good sipper should be.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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