Mustard Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Crisp cucumber rounds get topped with a luscious, herb-packed avocado mash that's brightened with fresh lemon juice and layered with chives, parsley, and thyme. A touch of turmeric and ginger gives the mash a subtle warmth that makes each bite feel a little more interesting than your average party snack. For anyone navigating condiment-heavy spreads and dips where hidden mustard tends to sneak in, this recipe is a breath of fresh air — every single ingredient is straightforward and easy to verify. The garlic-infused olive oil does serious heavy lifting here, adding depth without any fuss, and a final drizzle of extra-virgin olive oil makes the whole thing look effortlessly polished. They come together quickly with no cooking required, just slicing, mashing, and assembling. Fresh, vibrant, and genuinely crowd-pleasing, these are the bites you'll want in your regular rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!