
Fresh citrus and garden mint come together in a sparkling drink that feels like summer in a glass. The mint simple syrup is made by steeping bruised fresh leaves in warm maple syrup, which pulls out every bit of that cool, herbal fragrance before it ever meets the juice. Freshly squeezed orange and lime juice give the whole thing a bright, tangy backbone that bottled juice simply can't match. Chilled sparkling water gets folded in at the end with just a gentle stir, so you keep all that lovely fizz right up until the first sip. For anyone avoiding spices, this drink is naturally in the clear β every single ingredient is clean, simple, and free from anything that could cause a reaction or unwanted heat. It's elegant enough to serve at a brunch or backyard gathering, but easy enough to throw together on a quiet afternoon when you just want something refreshing and a little special.
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Combine the water and maple syrup in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from the heat.
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly bruised. Let the mint steep for 15 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the leaves to extract as much syrup as possible. Discard the spent mint.
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