Mustard Free Garden Grape Lime Cooler
This refreshing cooler is the kind of drink that looks like it came from a fancy brunch spot but comes together with just a handful of fresh, wholesome ingredients. Muddled grapes and bruised mint create a naturally sweet, fragrant base that pairs beautifully with bright lime juice and a light maple syrup simple syrup — no artificial flavors or hidden additives in sight. For anyone navigating condiment-heavy menus or packaged drink mixes that can sneak in unexpected ingredients, making this from scratch means total peace of mind. The grape-mint mixture gets strained until silky smooth, so every glass is clean, jewel-toned, and completely free of any unwanted surprises. A splash of chilled sparkling water at the end keeps it lively and effervescent without overpowering those delicate fruit and herb notes. Garnish with a lime slice and a sprig of fresh mint and it's genuinely stunning — the kind of thing guests will photograph before they sip. It's proof that a showstopping drink doesn't need anything complicated to deliver serious flavor.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- 2 tbsp maple syrup
- 2 tbsp water
For the cooler
- 2 cups seedless red or green grapes
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
- 2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!