Mustard Free Fruit-Infused Water
Staying hydrated has never felt this refreshing or this pretty. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a simple pitcher of water into something that looks straight out of a spa menu. The trick of clapping the mint between your palms before adding it is a small step that makes a big difference, coaxing out those aromatic oils so every sip carries a clean, herbal lift. For anyone navigating a mustard sensitivity, plain flavored waters at cafes or bottled drink blends can be surprisingly tricky territory — this one is built entirely from whole fruit, cucumber, mint, and water, so there's nothing hidden to worry about. A quick hour in the fridge is all it takes for the flavors to meld into something subtly sweet and genuinely thirst-quenching. It's the kind of drink that makes you actually want to hit your daily water goals.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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