Mustard Free Frozen Strawberry Lemonade
Bright, icy, and bursting with real fruit flavor, this frozen strawberry lemonade is the kind of drink that makes a hot afternoon feel instantly better. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, giving you a naturally vibrant color and a sweet-tart balance that no powder mix can touch. A quick homemade simple syrup ties everything together and lets you dial the sweetness exactly to your taste before you pour. Everything goes straight into the blender with ice, so you get a thick, slushy texture without any fuss or fancy equipment. For anyone navigating condiment and spice allergies, a blended drink like this is a genuinely safe haven — every ingredient is whole, fresh, and easy to verify at a glance. Finish it off with a lemon slice and a sprig of mint for a glass that looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
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