Spice Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of a warm afternoon quite like a frosty, fruit-forward daiquiri blended to silky perfection. This version leans entirely on fresh strawberries and real lime juice, so the flavor is bright and clean without any artificial mixes or mystery powders that could sneak in unwanted heat or spice. White rum brings just enough backbone to let the fruit shine, while a touch of simple syrup keeps everything balanced and smooth. The whole thing comes together in under a minute of blending, making it as effortless as it is impressive. Served in chilled glasses with a lime wheel or a fresh strawberry on the rim, it looks like something you'd order at a beachside bar ā except you made it yourself. It's the kind of drink that's genuinely crowd-pleasing, whether you're hosting a backyard gathering or just treating yourself on a Tuesday.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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