Mustard Free Frozen Strawberry Daiquiri
Few cocktails capture the spirit of warm weather quite like a frosty, fruit-forward blended drink, and this one delivers on every front. Fresh strawberries and real lime juice do all the heavy lifting here, giving you a vibrant, tangy sweetness that no mix from a bottle can match. The blender does the work in under a minute, churning ice, rum, and fruit into a thick, slushy pour that holds its shape beautifully in the glass. For anyone navigating condiment allergies, cocktails can actually be a sneaky source of hidden ingredients ā flavored syrups, pre-made mixes, and bar garnishes sometimes contain unexpected additives. This recipe sidesteps all of that by keeping things completely from scratch with just five clean, straightforward ingredients. A lime wheel or a fresh berry on the rim makes it look like something you ordered at a beachside bar, but you made it at home in minutes.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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